Snacks, popcorn, microwave, low fat is a type of Snacks. The most significant nutrients in Snacks, popcorn, microwave, low fat are listed below.
Water
|
2.8 g
|
2.8
|
g
|
2.8%
|
Energy (calorie)
|
424 kcal
|
424
|
kcal
|
|
Energy (joule)
|
1774 kJ
|
1774
|
kJ
|
|
Protein
|
12.6 g
|
12.6
|
g
|
12.6%
|
Total lipid (fat)
|
9.5 g
|
9.5
|
g
|
9.5%
|
Ash
|
3.1 g
|
3.1
|
g
|
3.1%
|
Carbohydrate, by difference
|
72 g
|
72
|
g
|
72%
|
Fiber, total dietary
|
14.2 g
|
14.2
|
g
|
14.2%
|
Sugars, total
|
0.92 g
|
0.92
|
g
|
0.92%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
2.28 mg
|
2.28
|
mg
|
|
Magnesium, Mg
|
151 mg
|
151
|
mg
|
0.15%
|
Phosphorus, P
|
264 mg
|
264
|
mg
|
0.26%
|
Potassium, K
|
241 mg
|
241
|
mg
|
0.24%
|
Sodium, Na
|
629 mg
|
629
|
mg
|
0.63%
|
Zinc, Zn
|
3.83 mg
|
3.83
|
mg
|
|
Copper, Cu
|
0.545 mg
|
0.545
|
mg
|
|
Selenium, Se
|
8.6 µg
|
8.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.35 mg
|
0.35
|
mg
|
|
Riboflavin
|
0.11 mg
|
0.11
|
mg
|
|
Niacin
|
2.07 mg
|
2.07
|
mg
|
|
Vitamin B-6
|
0.17 mg
|
0.17
|
mg
|
|
Folate, total
|
17 µg
|
17
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
17 µg
|
17
|
µg
|
|
Choline, total
|
16.5 mg
|
16.5
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
108 µg
|
108
|
µg
|
|
Carotene, alpha
|
70 µg
|
70
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
238 IU
|
238
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1762 µg
|
1762
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
0.5
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.5 µg
|
1.5
|
µg
|
|
Fatty acids, total saturated
|
1.415 g
|
1.415
|
g
|
1.42%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.931 g
|
0.931
|
g
|
0.93%
|
18:0 octadecanoic, stearic fatty acid
|
0.475 g
|
0.475
|
g
|
0.48%
|
Fatty acids, total monounsaturated
|
4.085 g
|
4.085
|
g
|
4.08%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.038 g
|
0.038
|
g
|
0.04%
|
18:1 undifferentiated
|
4.037 g
|
4.037
|
g
|
4.04%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.572 g
|
3.572
|
g
|
3.57%
|
18:2 undifferentiated
|
3.315 g
|
3.315
|
g
|
3.32%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.247 g
|
0.247
|
g
|
0.25%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|